Ingredient:DOUGH: Water, codfish (35%), potato flakes, pasteurised whole egg, potato starch, onion, salt, parsley, garlic and spices.
DOUGH: Water, codfish (35%), potato flakes, pasteurised whole egg, potato starch, onion, salt, parsley, garlic and spices.
Without thawing, fry a small number of units in very hot oil (180°C) for about 3-4 minutes, turning them to obtain a uniform golden colour.
Keep frozen at -18°C. Do not refreeze after the thawing process has begun.
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