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Panidor Gluten Free Chocolate Muffin 16s (80g/pc) 1.28kg


Frozen Gluten Free Chocolate Muffin

Pastry preparation [sugar, potato starch, modified starch, coconut oil, raising agent (E450; E500), glucose syrup, emulsifiers (E481, E472e, E475, E471), salt, Bourbon vanilla natural flavour, rice starch, thickener (E415)], pasteurized liquid EGG, refined sunflower oil, water, chocolate (6,5%) (sugar, cocoa powder, vanilla flavor).

May contain traces of soybeans and sesame seeds.
GLUTEN FREE PRODUCT. Gluten content <10ppm.

Country of Origin:


Built in 1994, Panidor originates from a family company with decades of experience in the manufacturing of traditional bakery and pastry products. Panidor's technological innovation in manufacturing processes combines over 30 years of experience and mastery of the artisanal manufacturing methods, making them one of the pioneer companies in Portugal in the production of deep-frozen baked goods.

We put the best of us in each product. We have an industrial production but our commitment is that the result is equivalent to a rustic and handmade product. Our bakery products have the added particularity of being baked in a stone base oven giving them the rusticity and unique flavours.

Keep Frozen at -18 °C. Once the defrosting process has started, do not re-freeze. Consume within 24 hours after preparation.

Allow to thaw for 30 minutes at room temperature, inside the package. Caution: Do not remove the product from the plastic packaging. The plastic packaging has to be retained until the final consumer, in order to guarantee the absence of gluten. Consume after thawing. Once the defrosting process has started, do not re-freeze.


Delivery Date Availability Calendar

Note :

  • orders made before 10am → delivered the next working day
  • orders made after 10am → Delivered on 2nd working day
  • No deliveries on sundays and public holidays
  • Available delivery dates may change in real time