Frozen Gluten Free Chocolate Muffin
Pastry preparation [sugar, potato starch, modified starch, coconut oil, raising agent (E450; E500), glucose syrup, emulsifiers (E481, E472e, E475, E471), salt, Bourbon vanilla natural flavour, rice starch, thickener (E415)], pasteurized liquid EGG, refined sunflower oil, water, chocolate (6,5%) (sugar, cocoa powder, vanilla flavor).
May contain traces of soybeans and sesame seeds.
GLUTEN FREE PRODUCT. Gluten content <10ppm.
Country of Origin:
Built in 1994, Panidor originates from a family company with decades of experience in the manufacturing of traditional bakery and pastry products. Panidor's technological innovation in manufacturing processes combines over 30 years of experience and mastery of the artisanal manufacturing methods, making them one of the pioneer companies in Portugal in the production of deep-frozen baked goods.
We put the best of us in each product. We have an industrial production but our commitment is that the result is equivalent to a rustic and handmade product. Our bakery products have the added particularity of being baked in a stone base oven giving them the rusticity and unique flavours.
Keep Frozen at -18 °C. Once the defrosting process has started, do not re-freeze. Consume within 24 hours after preparation.