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Frozen Homemade Moments Mini St.Lawrence Rolls:
It is crispy crust with aromatic flavour, tasty enough to be enjoyed by itself. Ideal base for creating recipes ranging from traditional to bold. Easy to prepare and pair with a wide variety of Ingredients.
Ingredients:
WHEAT flour T65 (52%), water, RYE flour T70 (5,2%), salt, improver [WHEAT flour, anti cake agent( sodium carbonate-E170), emulsifier (mono and diacetyl tartaric esters of fatty acid mono and diglycerides – E472e), BARLEY MALT flour, flour treatment agent (ascorbic acid-E300, enzymes], yeast.
Allergens:
May contain traces of nuts, milk, sesame seeds, soybeens and eggs.
Country of Origin:
Portugal
Built in 1994, Panidor originates from a family company with decades of experience in the manufacturing of traditional bakery and pastry products. Panidor's technological innovation in manufacturing processes combines over 30 years of experience and mastery of the artisanal manufacturing methods, making them one of the pioneer companies in Portugal in the production of deep-frozen baked goods.
BAKERY
We put the best of us in each product. We have an industrial production but our commitment is that the result is equivalent to a rustic and handmade product. Our bakery products have the added particularity of being baked in a stone base oven giving them the rusticity and unique flavours.
Keep Frozen at -18 °C. Once the defrosting process has started, do not re-freeze. Consume within 24 hours after preparation.
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