Frozen Homemade Moments Portuguese Egg Tart:
Encapsulates the signature buttery flavor of traditional Portuguese egg tarts. Perfect combination of flaky texture of crust and rich, sweet filling. Easy to prepare.
Water, Wheat Flour T65, Sugar, Margarine [refined Vegetable Fat (Palm), Water, Refined Vegetable Oil (Sunflower), Salt, Emulsifiers (Mono And Diglycerides Of Fatty Acids – E471, Polyglycerol Esters Of Fatty Acids – E475), Acid (Citric Acid – E330), Preservative (Sorbic Acid – E200), Flavours, Colour (β-carotene – E160ai)], Pasteurized Egg Yolk (5,0%), Skimmed Milk Powder (2,5%), Glucose-fructose Syrup, Pasteurized Egg (1,7%), Corn Starch, Salt, Lemon, Cinnamon.
May contain traces of seeds of sesame, celery, soybeans, mustard and nuts.
Country of Origin:
Built in 1994, Panidor originates from a family company with decades of experience in the manufacturing of traditional bakery and pastry products. Panidor's technological innovation in manufacturing processes combines over 30 years of experience and mastery of the artisanal manufacturing methods, making them one of the pioneer companies in Portugal in the production of deep-frozen baked goods.
We put the best of us in each product. We have an industrial production but our commitment is that the result is equivalent to a rustic and handmade product. Our bakery products have the added particularity of being baked in a stone base oven giving them the rusticity and unique flavours.
Keep Frozen at -18 °C. Once the defrosting process has started, do not re-freeze. Consume within 24 hours after preparation.