Frozen Homemade Moments Traditional Garlic Bread:
Crisp to perfection. Rich garlic flavor that marries the right combination of salt and savoury. Easy to prepare.
Wheat Flour T65, Water, Butter (Pasteurized Cream, Salt, Lactic Ferments), Rye Flour T70, Garlic (2,1%) (Garlic, Sunflower Oil), Salt, Improver [wheat Flour, Anti-caking Agent (Sodium Carbonate- E170), Emulsifier (Mono And Diacetyl Tartaric Esters of Mono And Diglycerides Of Fatty Acids), Barley Malt Flour, Flour Treatment Agent (Ascorbic Acid – E300), Enzymes], Yeast, Parsley.
May contain traces of nuts, soybeans and sesame seeds.
Country of Origin:
Out of stock
Built in 1994, Panidor originates from a family company with decades of experience in the manufacturing of traditional bakery and pastry products. Panidor's technological innovation in manufacturing processes combines over 30 years of experience and mastery of the artisanal manufacturing methods, making them one of the pioneer companies in Portugal in the production of deep-frozen baked goods.
We put the best of us in each product. We have an industrial production but our commitment is that the result is equivalent to a rustic and handmade product. Our bakery products have the added particularity of being baked in a stone base oven giving them the rusticity and unique flavours.
Keep Frozen at -18 °C. Once the defrosting process has started, do not re-freeze. Consume within 24 hours after preparation.