Char Siew Iberico Pork Jowl

600g Iberico Pork1000ml water6 tbsp aromatic Earl Grey Tea1 tbsp white pepper6 tbsp white pepper6 tbsp dark soya sauce6 tbsp oyster sauce6 tbsp honey6 hoisin sauce4 pinches of salt6 tbsp of sugar

Fisherman’s Seafood Stew

1/2 lb cuttlefish1/2 lb seafood mix2 tbsp chopped fresh Italian (flat-leaf) parsley2 tbsp olive oil1/2 cup finely chopped shallots or onion1/2 cup finely chopped red bell pepper3/4 cup white wine1/2 tbsp dried basil leaves 1/2 tbsp salt1/4 tbsp pepper2 cloves garlic, finely chopped1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained1 bay leaf1 lb […]

Iberico Pork Presa with Chimichurri and Red Pepper Purée

4 Iberico presa50g of chickpeas100ml of vegetable oil1/2 tsp cumin seeds1/2 tsp sweet paprika75ml of red wine vinegar100ml of extra virgin olive oilChimichurri1 Shallot1 garlic clove200g of piquillo peppers1 red pepper50ml of white winechickpeas

Grilled Portuguese Sardines

8 Sardines2 tbsp extra-virgin olive oil3 cloves sliced garlic1 tbsp smoked sweet paprika1/2 zested and wedged lemon4 sprigs stripped and bruised rosemary1 red chilli

“À lagareiro” style codfish

2 Riberalves cod fillets400g new potato350g of spinach 50g of shallot15g of ginger8 cloves of garlic1 small chillizest of 1/4 lemonblonde (quanto basta)oil (quanto basta)salt and black pepper (quanto basta)

Octopus in White Wine

1 kilo octopus1 tbsp bay leaves 1/2 c white wineSalt to taste750 grams potato2 cloves garlic1 small onion6 tbsp extra virgin olive oil1 tbsp sweet paprika