“À lagareiro” style codfish
2 Riberalves cod fillets400g new potato350g of spinach 50g of shallot15g of ginger8 cloves of garlic1 small chillizest of 1/4 lemonblonde (quanto basta)oil (quanto basta)salt and black pepper (quanto basta)
Recipe Categories: Elaborated
Octopus in White Wine
1 kilo octopus1 tbsp bay leaves 1/2 c white wineSalt to taste750 grams potato2 cloves garlic1 small onion6 tbsp extra virgin olive oil1 tbsp sweet paprika
