“À lagareiro” style codfish
2 Riberalves cod fillets400g new potato350g of spinach 50g of shallot15g of ginger8 cloves of garlic1 small chillizest of 1/4 lemonblonde (quanto basta)oil (quanto basta)salt and black pepper (quanto basta)
Recipe Categories: Light
Garlic Octopus
1 Kilo Octopus5 Cloves Garlic1 Chilli / Piri Piri Sauce (opitional)OilCooking Salt
