Codfish with Chestnuts

4 tall pieces of deep-frozen soaked codfish Riberalves, which must be soaked for a few hours in milk1 kg chestnuts (fresh or frozen)200 ml of olive oil500 g of small potatoes2 garlic cloves1 teaspoon of fennelsaltpeper

Garlic Octopus

1 Kilo Octopus5 Cloves Garlic1 Chilli / Piri Piri Sauce (opitional)OilCooking Salt