Codfish with Chestnuts

4 tall pieces of deep-frozen soaked codfish Riberalves, which must be soaked for a few hours in milk1 kg chestnuts (fresh or frozen)200 ml of olive oil500 g of small potatoes2 garlic cloves1 teaspoon of fennelsaltpeper

Codfish Steaks with Chorizo Crust

150 g Chorizo4 white bread slices (from the previous day)2 garlic cloves, crushed4 codfish steaks, soaked1 green pepper, cut into thin strips1 red pepper, cut into thin strips2 onions, sliced2 tbsp cider vinegarOlive oilSalt to tasteBlack pepper to taste