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Char Siew Iberico Pork Jowl


600g Iberico Pork
1000ml water
6 tbsp aromatic Earl Grey Tea
1 tbsp white pepper
6 tbsp white pepper
6 tbsp dark soya sauce
6 tbsp oyster sauce
6 tbsp honey
6 hoisin sauce
4 pinches of salt
6 tbsp of sugar


To make the Char Siew sauce, add Earl Grey tea to 500ml water and boil to a reduction.

Then, add white pepper, dark soya sauce, oyster sauce, honey, Hoisin sauce, salt and sugar to the reduction and mix together until sugar melts.

Sous-vide Iberico pork with half-portion of the sauce for 6 hours. Pan-sear the Iberico pork and glaze with remaining sauce to serve.

Other Recipes

Fisherman’s Seafood Stew

Iberico Pork Presa with Chimichurri and Red Pepper Purée

Grilled Portuguese Sardines

“À lagareiro” style codfish

Delivery Date Availability Calendar

Note :

  • orders made before 10am → delivered the next working day
  • orders made after 10am → Delivered on 2nd working day
  • No deliveries on sundays and public holidays
  • Available delivery dates may change in real time