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Codfish Steaks with Chorizo Crust


150 g Chorizo
4 white bread slices (from the previous day)
2 garlic cloves, crushed
4 codfish steaks, soaked
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
2 onions, sliced
2 tbsp cider vinegar
Olive oil
Salt to taste
Black pepper to taste


How about Codfish steaks with chorizo crust? Follow the steps below and enjoy!

Place the frozen codfish in a pan and cover with water. Bring to the boil and then cook for 10 minutes. It’s ready! *For a 250 g steak

Pre-heat the oven at 180°C.

Place the skinless chorizo, bread and garlic in a kitchen processor and whizz until obtaining a paste. Place the paste between two sheets of baking paper and use a rolling pin to flatten it into an even layer.

Remove the skin from the codfish and replace it with the chorizo paste, using a spatula. Cover the bottom of a baking tray with the sliced onions. Place the codfish streaks on the onion bed.

Place the peppers around the codfish streaks and season with a little olive oil, salt and pepper. Bake for 20 minutes, turn on the oven grill and bake for a further 5 minutes.

Once cooked, drizzle with vinegar and serve with bread, potatoes or salad.

Your Riberalves Codfish streaks with chorizo crust are ready!

Other Recipes

The Perfect Bone-In Rib Eye Steak

Codfish with Chestnuts

Delivery Date Availability Calendar

Note :

  • orders made before 10am → delivered the next working day
  • orders made after 10am → Delivered on 2nd working day
  • No deliveries on sundays and public holidays
  • Available delivery dates may change in real time