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8 Sardines
2 tbsp extra-virgin olive oil
3 cloves sliced garlic
1 tbsp smoked sweet paprika
1/2 zested and wedged lemon
4 sprigs stripped and bruised rosemary
1 red chilli
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
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