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The Perfect Bone-In Rib Eye Steak


500g beef cube roll
Roast potatoes / mash potatoes / fries
Fleur de sel
Gravy or sauce of your choice


Preheat oven to 180°C (roast mode). Heat grill pan over medium high heat for 4 minutes, until it is very hot.

Rub oil all over the steak, then season one side with generous amounts of salt and pepper. Place meat (seasoned side) and grill for 3 minutes.

Season the top side and flip over, and grill for further 3 minutes. You can test the temperature before putting the steak into the oven, just to gauge roughly how long is needed in the oven. To test, insert the meat thermometer in the centre of the steak.

Other Recipes

Dietitian’s Codfish Stew

Codfish Steaks with Chorizo Crust

Delivery Date Availability Calendar

Note :

  • orders made before 10am → delivered the next working day
  • orders made after 10am → Delivered on 2nd working day
  • No deliveries on sundays and public holidays
  • Available delivery dates may change in real time