Frozen Beef Flank Steak:
110 Days Grain Fed
Perfectly tender and full of flavour.
Country of Origin:
With its distinctive tenderness and marbling, Silverdale sets a new benchmark for pasture raised Australian beef
Raised on pristine pastures across our farmland, our home-grown, barley enhanced herd of prime Angus Cross cattle are our 100% hormone and chemical free. This purposefully bred cattle ensures the Silverdale range guarantees bold flavour and tenderness.
Enjoying a natural diet of lush grass and fresh artesian mineral water, the cattle roam free-range across our family farms in South Eastern Australia. They are then finished for approximately 110 days using our proprietary blend of natural grains to create our world famous, nutritious flavour.
Perfectly tender and full of flavour. A+ guaranteed
Store in the freezer at -18C. After defrosting, dont re-freeze to guarantee the original quality of the product. Incorrect storage may compromise the product. After defrosting, do not re-freeze.